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The quart bottle pictured to the right is an average illustration of a sq. milk bottle manufactured close to the conclusion from the timeframe included by this Site, i.e. the nineteen fifties.  Additional specifically this bottle was developed with a push-and-blow device by the Owens-Illinois Glass Co. within their La, CA. plant in 1952.  How can we know this?  It is essentially all spelled out because of the markings on The bottom of your bottle.

The so-referred to as "beehive" sauce bottles pictured to the left and appropriate were employed by the E. R. Durkee & Co. (New York) and they are embossed on the base as a result.  (Photo to the best courtesy of Glass Works Auctions.)  Click on Durkee sauce base to determine a picture of The bottom.  The pictured bottles range from seven" to seven.5" tall and could possibly have tooled or used double ring finishes and proof (or not) of mould air venting based on the time of manufacture.

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Another typical condition for olive oil bottles through the 1st several many years on the twentieth century were tall, cylindrical sorts that were  identical to the cylindrical "fifth" sized liquor bottles of the era.  These arrived in several measurements (not only a "fifth" sized) although were being proportionally similar to the liquor/whiskey bottles in the period, like the example at this backlink: ca.

Inexperienced barrel food stuff bottles - The pair of brilliant emerald green 10-eleven" tall bottles/jars are from your late 19th or early twentieth century.  (Picture courtesy of Glass Operates Auctions.)  These forms in many cases are known as pickle bottles, though were being probable used for numerous tiny to medium sized meals products that would healthy with the reasonably huge mouth.

The classification of food (aka "culinary") bottles - like fruit/canning jars - is yet another quite massive group of bottles and jars with an extremely large degree of variety of shapes and sizes as revealed inside the picture over (Switzer 1974).  As with most of the other significant bottle sort categories covered on this Web page, the examples described and illustrated on this Food Bottles & Canning Jars typology page comprise a brief overview and sampling of the variety of foodstuff bottles generated during the era covered by this Web-site - the nineteenth century from the middle of the twentieth century.  One particular distinguished observer mentioned that "...bottles made for foods are quite various and, in fact, constitute a substantial percentage of bottles made.

See the introduction to this "Canning Jars" segment above for standard manufacturing related diagnostic dating details for canning jars.

This closure/finish was applied to the ubiquitous Mason's Patent Nov. thirty, 1858 jars together with quite a few other types of related jars.  John L. Mason's initial patents did not protect the cap alone given that screw caps (and threaded finishes) weren't a completely new invention, dating back again to a minimum of 1810 (Toulouse 1969a).  Alternatively, the patent protected the improved ongoing screw threads within the jars which slowly vanished in direction of both of those the top (rim) and the bottom (shoulder) in the end- making it possible for for any tightening seal - and also the somewhat flat shoulder sealing floor. Click on Patent #22,129 to begin to see the November twenty third, 1858 patent for the small print in the mold and "vanishing thread" and Patent #22,186 to see the famous November 28th, 1858 patent for that shoulder seal jar by itself.

Harvey Barnhart, in conjunction with his brother Samuel, also patented the (at some point) overwhelmingly well-known wood fiber (aka "ligneous cap" - really rigid waxed paper or cardboard) capseat closure and complete in 1889 (Gallagher &  Munsey 1969).  Click on Barnhart's 1889 Patent to see the initial patent have a peek here for your capseat cardboard closure and end.  The capseat closure/end grew to become the regular for milk bottles for a considerable part of the 20th century, especially following the extensively recognized standardization of the milk bottle form in hand Together with the consistency of equipment manufacture in creating a uniform finish.  Many "bail-kind" closures ongoing for use on milk bottles until not less than 1912 () however by that juncture in time device-built (largely semi-automated in 1912), capseat closured, "common feeling" milk bottles have been almost certainly the dominant model.

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Unquestionably, the most typical course of canning jars to the previous 125+ several years were Individuals making use of some Variation of an external constant screw thread finish closure.  At The pinnacle of the listing are definitely the "Mason" fruit jars which utilized a zinc screw cap that was normally lined that has a milk glass liner (that was usually - even from the earliest times - improperly called a "porcelain" liner) Even though the earliest lids have been documented to have had colorless glass liners (Roller 1983, 2011).

The picture to the best is of a typical early vertically ribbed/fluted (10-ribs) sauce bottle which was a very common and preferred type in the 1850s via not less than the early 1900s (Whitall Tatum 1880; Alther 1909; empirical observations).   (Picture courtesy of David Whitten).  The pictured illustration also has a few horizontal rings on the neck which was a typical stylistic characteristic for this class of vertically ribbed sauce bottles.

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